Peanut Butter Lover's Heaven |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 24 |
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A heavenly chiffon desert for peanut butter lovers. The soft cookie crust is to die for. Ingredients:
1 package refrigerated peanut butter cookie dough |
1 cup creamy peanut butter |
1 (8 ounce) package cream cheese, softened |
1 1/3 cups powdered sugar |
1 teaspoon vanilla |
1 (16 ounce) container whipped topping (cool whip) |
1 cup chocolate chips or 1 cup peanut butter chips (or any combination) |
Directions:
1. Press cookie dough flat on bottom of 13 x 9 pan.
2. Bake 8-12 minutes or until golden brown.
3. Cool.
4. Mix peanut butter, powdered sugar, cream cheese, and vanilla thoroughly.
5. Fold in whipped topping.
6. Be patient, it should resemble chiffon.
7. Spread on baked cookie crust.
8. Melt chocolate chips, drizzle over top.
9. Freeze or refrigerate until set, 1-2 hours in freezer, 4-5 in fridge.
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