Peanut Butter & Jelly Cheesecake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all! Ingredients:
2 (8 ounce) packages cream cheese |
1/4 cup peanut butter |
1 (4 ounce) package instant vanilla pudding (sugar-free ok) |
2/3 cup powdered milk |
1 cup water |
3/4 cup cool whip (lite) |
1 graham wafer crust (i buy this) |
1/2 cup grape jelly or 1/2 cup grape jam |
2 tablespoons dry roasted peanuts |
Directions:
1. Stir cream cheese& peanut butter until blended and soft.
2. Add pudding mix, milk powder and water.
3. Mix well with a wire whisk (preferably).
4. Blend in 1/4 cup Cool Whip.
5. Spread mixture into piecrust and refrigerate.
6. Stir grape (or any fruit) jam or jelly until soft.
7. Blend in remaining 1/2 cup Cool Whip.
8. Spread evenly over filling mixture.
9. Sprinkle with chopped peanuts.
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