Peanut Butter Ice Cream (No Cook) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time. Ingredients:
3/4 cup smooth peanut butter (i like skippy naturals of jif honey peanut butter) |
2/3 cup sugar (or a little less) |
3 cups half-and-half (you can use a combo of milk and heavy cream here too) |
1 teaspoon vanilla |
1/8 teaspoon salt |
oreo cookies, chopped and fozen |
peanut butter cup, chopped and frozen |
reese's pieces |
Directions:
1. Beat peanut butter and sugar until smooth.
2. Slowly beat in 1 cup half and half until thoroughly combined.
3. Whisk in 2 cups half and half, vanilla and salt.
4. Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
5. Add mix in's in the last 5 minutes.
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