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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers. I used a blender and it turned out well, though with a few whole beans in it. Ingredients:
15 ounces chickpeas, drained and rinsed |
1/4 cup peanut butter |
3 tablespoons lemon juice |
1 large garlic clove, chopped |
1 tablespoon parsley, minced |
1/2 teaspoon salt |
Directions:
1. Puree the chickpeas in a food processor.
2. Add the peanut butter, lemon juice, garlic, parsley, and salt.
3. Process until smooth and well blended.
4. Add some water if a thinner consistency is desired.
5. Transfer to a tightly covered container and refrigerate for at least one hour before serving.
6. Serve chilled or at room temperature.
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