 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
These make the most **adorable** little treats! I make these for my children to take to preschool and the little ones just go crazy over them! And the flavor is tops, too! (My husband loves these.) The honeybees are precious at baby showers and for first birthdays for boys!!! Oh, and did I mention how CUTE these are?! Ingredients:
1 cup creamy peanut butter |
4 tablespoons butter, softened |
1 cup powdered sugar |
1 1/2 cups graham cracker crumbs (crushed very fine, approximately 24 squares) |
2 ounces semisweet chocolate |
2/3 cup sliced almonds, toasted |
Directions:
1. Cream peanut butter and butter together.
2. Add powdered sugar and mix until smooth.
3. Add graham cracker crumbs; mix well.
4. Shape rounded teaspoonfuls of dough into 1 1/4 ovals.
5. Place 2 apart on waxpaper-lined cookie sheets.
6. Place chocolate in small microwave-safe bowl; cook 1 minute or until melted.
7. Put melted chocolate into a ziploc bag and snip off a tiny piece of one bottom corner of the bag.
8. Make a stripe of chocolate approximately 1/3 of the way from the front of the honeybee.
9. Follow the first stripe with two more stripes closer to the first stripe and evenly spaced.
10. Use an almond slice for each wing, placing near first stripe and angling the wings slightly toward the back of the honeybee.
11. Use a toothpick to poke in the eyes of the honebee at the top of his face .
12. Arrange on serving platter/plate.
|
|