Peanut Butter-honey Brownies |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Ooey, Gooey, peanut buttery brownies. These are very moist and kids loves them. Ingredients:
3/4 cup creamy peanut butter |
1/2 cup honey |
1 15.5 oz. pkg. chocolate chunk brownie mix |
1/4 cup butter, melted |
3 tbl. water |
1 egg |
3/4 cup semisweet chocolate chips |
3 tbl. butter, softened |
Directions:
1. Heat oven to 350 degrees. Grease 8 or 9 inch square baking pan. In small bowl, combine peanut butter and honey; blend until smooth, set aside.
2. In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant mesuting teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
3. Bake for 30-35 min. or until edges pull away from sides of pan. Cool 45 minutes.
4. Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars.
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