Peanut Butter Granola Ice Cream (Vegan) Recipe

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Peanut Butter Granola Ice Cream (Vegan)
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Ingredients:

Directions:

  1. Blend ingredients in blender until you reach pancake batter-like consistency.
  2. If too thin, add more peanut butter. If too thick add more soymilk. If not sweet enough, add vegan maple syrup or agave nectar.
  3. Pour ice cream into freezer container, layering with crushe'd granola or cereal.
  4. Serve topped with more granola and/or fresh bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.56 Kcal (2322 kJ)
Calories from fat 226.25 Kcal
% Daily Value*
Total Fat 25.14g 39%
Sodium 173.46mg 7%
Potassium 890.09mg 19%
Total Carbs 65.87g 22%
Sugars 34.39g 138%
Dietary Fiber 10.98g 44%
Protein 16.54g 33%
Vitamin C 5.7mg 9%
Iron 2.8mg 16%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 167.68 Kcal (702 kJ)
Calories from fat 68.41 Kcal
% Daily Value*
Total Fat 7.6g 39%
Sodium 52.45mg 7%
Potassium 269.13mg 19%
Total Carbs 19.92g 22%
Sugars 10.4g 138%
Dietary Fiber 3.32g 44%
Protein 5g 33%
Vitamin C 1.7mg 9%
Iron 0.9mg 16%
Calcium 33.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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