1. Combine first three ingredients in a saucepan over medium-high. 2. heat. Stir and bring mixture to a boil. Keep stirring and turn. 3. down heat until mixture becomes thick and blended for a few. 4. minutes. Pour peanut butter sauce over oats and almond mixture. 5. (in a large bowl) and stir. Spread oats mixture over a lightly. 6. oiled large cookie sheet (11 by 17 inches). Bake at 350 degrees. 7. for 20-25 minutes or until golden. Stir mixture after 10 minutes. 8. cooking time. Add raisins after cooking is complete. Allow to. 9. cool 30 minutes before placing in container. Makes 3 1/3 cups. 10. granola cereal.
