Peanut Butter Graham Bars |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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In Boissevain, Manitoba, Mina Dyck relies on her microwave to hurry along assembly of these yummy make-ahead bars. With their pleasant peanut butter and chocolate flavor, they're sure to disappear quickly. Ingredients:
10 whole graham crackers, broken into quarters, divided |
1 cup graham cracker crumbs (about 14 squares) |
3/4 cup sugar |
1/2 cup packed brown sugar |
1/2 cup butter, cubed |
1/3 cup milk |
1/2 cup semisweet chocolate chips |
1/4 cup creamy peanut butter |
Directions:
1. Line the bottom of a greased 11-in. x 7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture.
2. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting. Yield: 20 bars.
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