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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Sounds good from Pillsbury. Ingredients:
1 (18 1/4 ounce) butter recipe cake mix |
1 cup crunchy peanut butter |
1/3 cup water |
1 egg |
1 (16 ounce) can chocolate fudge frosting |
1/2 cup crunchy peanut butter |
1 cup candy covered plain chocolate candies (m&ms) |
1/2 cup chopped peanuts |
Directions:
1. Heat oven to 350 degrees F.
2. Lightly spray 13x9 pan withno stick cooking spray.
3. Combine cake mix, 1 cup peanut butter, water and egg on low speed.
4. Spread in pan.
5. Bake 20 to 25 minutes or until puffed and light golden brown.
6. Cool completely.
7. Blend frosting with 1/2 cup peanut butter and spread over cooled bars.
8. Top with candy and nuts.
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