Peanut Butter Fudge (Lois Bender) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) evaporated milk |
1 cup(s) marshmallow cream |
1 cup(s) peanut butter |
2 cup(s) sugar |
1/2 tablespoon(s) vinegar |
1 tablespoon(s) white karo syrup |
Directions:
1. Mix first four ingredients on medium heat. Bring to boil, stir constantly. Time from first bubble, boil 4 minutes.
2. Take off heat, add peanut butter and marshmallow cream.
3. Put in a buttered 9x13 pan.
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