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Peanut Butter Fudge II
 
recipe image
Prep Time: 60 Minutes
Cook Time: 0 Minutes
Ready In: 60 Minutes
Servings: 30
Ingredients:
3 cups sugar
1/2 cup butter (not margarine)
1 cup evaporated milk
7 ounces marshmallow creme
1 1/4 cups peanut butter
1 teaspoon vanilla
1 cup nuts, chopped (optional)
Directions:
1. Combine sugar, butter and evaporated milk; mix well and bring to a boil.
2. Turn heat to medium and cook 5 minutes, stirring constantly.
3. Add marshmallow creme, peanut butter, vanilla and nuts.
4. Beat well.
5. Pour into a buttered dish or pan & cool.
By RecipeOfHealth.com