Peanut Butter Fudge Covered Pretzels |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are similar to the covered pretzels you can buy in bulk sections of grocery stores, but without the added milk. Ingredients:
1 cup peanut butter (preferably natural) |
3/4 cup honey or 3/4 cup maple syrup |
1 cup semi-sweet chocolate chips |
2 (15 ounce) bags of salted pretzels |
wax paper |
Directions:
1. Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
2. While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.
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