 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
Ingredients:
2 cups all-purpose flour |
2 cups sugar |
1 teaspoon baking soda |
1 cup butter or margarine |
1/4 cup cocoa |
1 cup water |
1/2 cup buttermilk |
2 large eggs, lightly beaten |
1 teaspoon vanilla extract |
1 1/2 cups creamy peanut butter |
chocolate frosting |
Directions:
1. Combine first 3 ingredients in a large mixing bowl; set aside.
2. Melt butter in a heavy saucepan; stir in cocoa. Add water, buttermilk, and eggs, stirring well.
3. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; add to flour mixture, stirring until smooth. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch baking pan.
4. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
5. Spread Chocolate Frosting over peanut butter; cut into squares.
|
|