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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 64 |
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My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.Mrs. Kenneth Rummel, Linglestown, Pennsylvania Ingredients:
2 cups sugar |
1/2 cup milk |
1-1/3 cups peanut butter |
1 jar (7 ounces) marshmallow creme |
Directions:
1. In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Yield: 3-4 dozen.
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