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Prep Time: 50 Minutes Cook Time: 30 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
1 cup granulated sugar |
1/2 cup peanut butter |
1/3 cup milk |
1 tablespoon light corn syrup |
1/3 cup peanuts, chopped |
1 teaspoon vanilla |
2 -2 1/4 cups powdered sugar |
Directions:
1. Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
2. Heat to a boiling over medium heat, stirring frequently.
3. Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
4. Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
5. Press into buttered loaf pan (9x5x3).
6. Refrigerate until firm, about 30 minutes.
7. Cut into 1 inch squares.
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