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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From my dear friend Lena Gregory...This is some goooood Fudge Ingredients:
1/4 cup butter |
3 cups sugar |
2/3 cup milk |
1 pinch salt, to taste |
1 1/2 lbs crunchy peanut butter |
1 teaspoon vanilla |
8 ounces marshmallow cream |
Directions:
1. Boil slowly the butter, sugar, milk and salt for 2 minutes
2. (test in cold water for it to ball up).
3. Stir in peanut butter and vanilla.
4. Add marshmellow cream
5. Pour into dish and let it set.
6. Cut in small squares.
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