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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I came across this recipe today in our local newspaper. I am going to make this tomorrow. Ingredients:
1 1/2 cups granulated sugar |
1 1/2 cups packed brown sugar |
1/2 cup milk |
1 tablespoon unsweetened cocoa powder |
1 cup creamy peanut butter |
1/2 cup butter |
1 teaspoon vanilla |
Directions:
1. Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
2. Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.
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