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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a very sweet and creamy fudge. It reminds me of the fudge you get at the state fair. This is a recipe that I received from my wonderful mother-n-law. All my friends love this recipe and my chocolate fudge recipe. I give it away for Christmas gifts. Ingredients:
4 cups sugar |
1 cup milk |
2 teaspoons vanilla |
2 cups peanut butter |
1 tablespoon butter |
Directions:
1. mix the sugar and milk in a medium sauce pan.
2. boil 4 minutes or until soft ball stage (I go by the soft ball stage on the candy thermometer) take off the stove add the vanilla, peanut butter, and butter mix well until smooth line a 9x13 baking dish with aluminum foil pour ingredients into pan and let cool.
3. when completely cooled, cut into squares peel fudge from alum. foil. enjoy!
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