Peanut Butter Frosting - Extra Rich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Made with lots of PNB - extra yummy - perfect with my chocolate cupcakes. Developed this recipe when none of the ones I found were rich enough - very dense and flavorful. Ingredients:
1 1/2 cups peanut butter |
5 tablespoons butter, real not margarine, softened |
1 tablespoon crisco, trust me you need it you won't taste it |
1 teaspoon vanilla |
1/2 teaspoon salt |
3 cups powdered sugar |
1/2 cup heavy cream |
Directions:
1. Mix the peanut butter, butter, crisco and vanilla until well blended.
2. Add the first cup of powdered sugar and the salt
3. Continue to add the remaining powdered sugar
4. Add part or all of the cream to finalize the texture you want.
5. I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.
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