Peanut Butter Dipping Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup creamy peanut butter |
1 cup unsweetened coconut milk |
juice of 1 lime |
1 teaspoon red curry paste or 1/4 teaspoon cayenne pepper |
1 tablespoon brown sugar |
1 teaspoon kosher salt |
8 basil leaves, chopped (optional) |
Directions:
1. In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes. Stir in the basil, if desired. Serve warm or at room temperature.Tip: This rich dipping sauce goes well with grilled chicken, shrimp, pork, or tofu. If desired, sprinkle with black pepper to offset the slight sweetness.
|
|