Peanut Butter Cup Brownie Drops |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This came from a Hershey's leaflet. I have not tried this recipe posting for safe keeping. Ingredients:
38 -40 reese's peanut butter cup miniatures |
3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks) |
1 1/2 cups sugar |
3/4 cup hershey's cocoa |
2 eggs |
2 teaspoons vanilla extract |
1 cup all purpose flour |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
Directions:
1. Heat oven to 350. Line cookie sheets with parchment paper or lightly greease. Remove wrappers from peanut butter cups. Cut each peanut butter cups into 4 pieces; set aside.
2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat; stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in peanut butter cup pieces.
3. Drop by heaping teaspoons onto prepared cookie sheets. Bake 10-12 minutes or until set and edges are firm. Do Not Overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
4. Note: For more visible peanut butter cup pieces, some of the pieces can be held back and then pushed into the tops.
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