Peanut Butter Cup and Pretzel Terrine |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is out of Real Simple magazine. It looks so good! Ingredients:
3 pints softened vanilla ice cream |
20 chopped miniature peanut butter cups |
3/4 cup broken pretzel |
Directions:
1. Line a loaf pan with parchment paper, leaving an overhang.
2. Press 1 1/2 pints softened vanilla ice cream into the pan.
3. Top chopped mini peanut butter cups.
4. Top with 1 1/2 pints of vanilla ice cream.
5. Top with broken pretzels.
6. Cooking time is freeze time.
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