Peanut Butter Crunch Balls |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My mother and I made these when I was little. Wanted to share with my children and they love them too! Ingredients:
1 cup sugar |
1 cup light karo syrup |
1 cup peanut butter |
5 cups corn flakes |
Directions:
1. Bring sugar and syrup to a boil that only melts the sugar.
2. Remove from heat.
3. Add peanut butter and mix well.
4. Pour over 5 cups corn flakes.
5. Gently stir.
6. Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
7. Drop onto wax paper and allow to cool and harden.
8. Store in cool area.
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