Peanut Butter Crispy Rice Treats |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 13 |
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I found this recipe in the paper the other day and tried it. It's a different way to make rice crispy treats from the way it is usually made with marshmallows. It should be eaten as soon as possible because it will start to go stale overnight. Do not substitute margarine for real butter. The margarine has too much moisture. Ingredients:
1/2 cup butter |
1 cup sugar |
1 cup light corn syrup |
1 cup peanut butter |
7 -9 cups crispy rice cereal |
Directions:
1. Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.
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