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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1 egg |
1/2 cup peanut butter |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup flour |
1/2 teaspoon vanilla |
Directions:
1. preheat oven to 350 degrees F.
2. cream butter.
3. add sugars to butter and cream.
4. combine all dry ingredients in a separate bowl.
5. add vanilla to butter mixture.
6. slightly beat egg add to butter.
7. add peanut butter to butter mixture and mix thoroughly.
8. slowly add dry ingredients to butter mixture.
9. using two teaspoons spoon mixture onto non greased baking sheet, leaving room for spreading use a fork dipped in water to level out mounds.
10. cook for 8-10 minutes.
11. cool on pan for 1 minute then transfer to cooling rack.
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