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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Susan Smalenburger at my office makes these - delicious!!!! Ingredients:
1 cup butter, softened |
1 cup granulated sugar |
1 cup brown sugar, packed |
1/2 teaspoon salt (if using unsalted butter) |
1 teaspoon baking soda |
2 eggs, well beaten |
1 cup chunky peanut butter |
2 cups sifted flour (i have never sifted it!) |
Directions:
1. Combine butter, soda, and peanut butter. Mix well.
2. Add granulated sugar, then brown sugar and mix well. Add beaten eggs, mixing well. Add flour and blend.
3. Take 1 tsp of dough and roll in a ball. Drop.
4. balls on buttered baking sheets (never did that either, I have.
5. non-stick).
6. Press cookies lightly with fork to flatten. If dough.
7. sticks to fork, dip fork into a little flour (or sugar).
8. Bake at 325 degrees for 15-20 minutes. (That depends on how hot your oven is-and mine is hot-oh, not surprising!) Enjoy.
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