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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Delish ! Ingredients:
1 cup unsalted butter, room temp |
1 cup creamy organic un-sweetened peanut butter |
1 cup brown sugar |
1 cup sugar (i used raw sugar) |
2 eggs |
2 1/2 cups all-purpose flour (i used whole wheat pastry) |
1/2 teaspoon finely ground sea salt |
1 1/2 teaspoons baking soda |
1 teaspoon baking powder |
Directions:
1. Cream together the butter, peanut butter and sugars. Then beat in the eggs.
2. In a separate bowl, sift together the flour, baking soda, salt and baking powder. Stir that into the batter.
3. Mix well and then refrigerate for an hour or so.
4. Roll into 1-inch balls and place on a baking sheet. Flatten each ball with a fork - classic peanut butter cookie pattern. Add carob or organic chocolate chips on top before baking if you like that extra something -
5. Bake at 375ºF for about 10-11 minutes or so. Cool on a rack.
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