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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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This recipe I got from my Grandma Mitchell's recipe box. It is the best, great tasting and always turns out for me. Ingredients:
1 cup shortening |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
2 cups flour |
1 cup chunky peanut butter (you can use smooth too) |
1/2 teaspoon salt |
2 teaspoons baking soda |
1 cup rolled oats |
Directions:
1. Have a greased cookie sheet ready.
2. Beat together the shortening and sugars til fluffy.
3. Add eggs adn beat well.
4. Blend in peanutbutter.
5. Mix and sift dry ingredients adn stir gradually into batter.
6. Stir in rolled oats.
7. Shape dough, into balls (1 ).
8. Place on sheet and press with a floured fork.
9. Bake at 350 degrees for 10-12 minutes.
10. 4 dozen cookies.
11. Note: If the cookie dough seems a little dry, perk it up with a couple drops of water.
12. works wonders.
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