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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Just like my mom made them. Make sure you don't cook longer then the specified time or they will burn on the bottom. I've included a photo of the bottom too. Ingredients:
1/2 cup margarine |
1/2 cup white sugar |
1/2 cup brown sugar (i use light brown) |
1 egg |
1/2 teaspoon vanilla |
1 cup peanut butter (a little more never hurts) |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 1/2 cups flour |
Directions:
1. Beat 1st 3 ing. until creamy.
2. Beat in egg and vanilla.
3. Beat in peanut butter.
4. Mix dry ing. together.
5. Stir flour mix into peanut butter mix with a spoon.
6. Roll into 1 1/2 inch balls and place on shiny cookie sheet.
7. Press with a fork.
8. Bake in a 350 degree oven (middle shelf) for 12 minutes.
9. Cool on rack.
10. Store in sealed container.
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