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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 36 |
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This recipe was one of my first attempts at baking for my husband. He LOVED them and I kept this recipe out of all the other ones that I came across. :) Ingredients:
1 1/4 cups flour |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter or 1/2 cup margarine |
1/2 cup peanut butter |
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
Directions:
1. Sift together flour, baking soda, and salt.
2. In a mixer bowl, beat butter for 30 seconds.
3. Add peanut butter and sugars, beating until fluffy.
4. Add egg and vanilla, beating thoroughly.
5. Add dry ingredients to beaten mixture and blend.
6. Shape dough into 1 inch balls and roll in granulated sugar if desired.
7. Place on ungreased cookie sheet and criss-cross by pressing with lines of fork.
8. Bake at 375 degrees for about 10 minutes.
9. Cool on wire rack.
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