 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time. Ingredients:
2 cups peanut butter chips |
1 cup milk chocolate chips |
1 1/2 cups dry roasted peanuts |
1 cup crushed potato chip (ridged style) |
Directions:
1. In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
2. Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
3. Refrigerate until firm. Store in airtight container.
|
|