Peanut Butter Chocolate Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, âThis is always a family reunion favorite. Kids love it!â And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it! Ingredients:
1 package (6 ounces) peanut butter cups |
1 cup cold 2% milk |
1 package (3.9 ounces) instant chocolate pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
1 chocolate crumb crust (8 inches) |
Directions:
1. Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.
2. Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
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