Peanut Butter Chocolate Fudge Pie - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
sugar free peanut butter cookie batter (double batch recipe such as low carb peanut butter cookies) |
3 ounces sugar free chocolate fudge chocolate pudding mix |
2 cups milk (per package directions) |
sugar cool whip free |
Directions:
1. Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
2. Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
3. Top with sugar free Cool Whip.
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