Peanut Butter Chocolate Chip Raw Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A better for you cookie. I find even the little ones like these. Ingredients:
1 cup oatmeal (quick oats works best) |
1/2 cup natural-style peanut butter (see note) |
1 tablespoon honey |
1 cup sweetened flaked coconut |
1/2 cup oat bran |
1/4 cup almond coconut milk |
3/4-1 cup semi-sweet chocolate chips |
1 teaspoon vanilla or 1 teaspoon almond extract |
Directions:
1. Mix all ingredients.
2. Roll into 1 balls.
3. Place in single layer on plate and place in refrigerator for 1 hour.
4. If desired, remove from plate to plastic ziplock bag.
5. Store in refrigerator.
6. (Makes 20-24 cookies, depending on size of balls).
7. note: *If peanut butter is too firm, place measured amount in microwave for a few seconds to soften before adding to bowl.
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