Peanut Butter-Chocolate Chip Fudge |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From Health Magazine Posting for safe keeping Times are approximate Ingredients:
1 cup granulated sugar |
1 cup packed brown sugar |
1 cup fat-free evaporated milk |
2 1/2 tablespoons butter |
2 tablespoons light corn syrup |
1/8 teaspoon salt |
1/2 cup natural-style peanut butter |
1 teaspoon vanilla extract |
cooking spray |
2 tablespoons semisweet mini chocolate chips |
Directions:
1. Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
2. Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares.
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