Peanut Butter Chocolate Chip Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Cooking Light, JUNE 2000 Ingredients:
cooking spray |
1 cup all-purpose flour |
1/4 cup miniature semisweet chocolate chips |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
3/4 cup granulated sugar |
1/4 cup packed dark brown sugar |
1/4 cup creamy peanut butter |
1 tablespoon vegetable oil |
1 teaspoon vanilla extract |
1 large egg |
1 large egg white |
Directions:
1. Preheat oven to 350°.
2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.
4. Combine sugars and remaining ingredients in a bowl; stir until well-blended.
5. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan.
6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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