Peanut Butter Chicken Stir Fry |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Don't let the name deceive you. You can't tell there's peanut butter in this. But boy does it make an awesome sauce! Serve this dish with noodles or rice. Ingredients:
sauce |
2 tbls. cornstarch |
1 1/2 cups chicken broth |
1/2 cup peanut butter |
6 tbls. soy sauce |
2 tsp. ground ginger |
1/2 tsp. pepper |
stir fry |
1 tbls. oil |
4-6 boneless chicken breasts, sliced or cubed |
1 1/2 cups green pepper, sliced thin |
1 1/2 cups red pepper, sliced thin |
1 large onion, sliced thin |
3 cups fresh mushrooms, sliced |
4 cloves garlic, minced |
Directions:
1. Combine sauce ingredients and stir till smooth.
2. Stir fry chicken in oil until cooked through.
3. Remove chicken and add onion and peppers. Stir fry until they are cooked to your satisfaction. Some people like them half cooked but we like them fully cooked.
4. Add mushrooms and garlic and stir fry for a few more minutes.
5. Add sauce and cook until thick.
6. Add chicken and cook till heated through.
7. Serve hot over noodles or rice. I had a half a can of cashews in the cupboard and I sprinkled those on too!
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