Peanut Butter Cheesecake Brownie Babies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy! Ingredients:
1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!) |
6 ounces low-fat cream cheese, softened |
1/4 cup peanut butter, smooth |
2 tablespoons sugar |
1 cup light whipped topping, thawed (i prefer real whipped cream) |
12 maraschino cherries, with stems if you can |
Directions:
1. Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
2. Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
3. Serve topped with whipped cream and cherries.
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