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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 48 |
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I got this recipe from someone I used to work with. My family loves this recipe due to it is almost like a Peanut Butter Cup. I hope you enjoy making this recipe & eating too. I have to make this every Christmas. Ingredients:
1 cup unsalted butter, melted |
1 lb powdered sugar (4 cups) |
11 graham crackers, finely crushed |
1 1/4 cups creamy peanut butter |
2 -7 ounces hershey bars (bars used to be 8 oz. so you can use 2 1/2 7 oz bars, if you wish) |
Directions:
1. Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).
2. Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.
3. Dump it in a 13x9-inch pan.
4. Pound it, pat it (spank) firmly in pan.
5. Melt chocolate in a double boiler.
6. Pour melted chocolate over mixture in 13x9-inch pan.
7. Bang pan flat on counter (it'll smooth out the chocolate).
8. Refrigerate approximately 40 minutes or until it starts to harden.
9. Then cut into approximately 8 rows & then across.
10. I cut this into bite size pieces.
11. (I use a pizza cutter. It really works well).
12. Put back in refrigerator for a few hours or overnight.
13. Best if kept refrigerated.
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