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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Moist and delicious! Ingredients:
1/2 cup margarine or 1/2 cup butter |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 egg, beaten |
1/3 cup peanut butter |
1/2 teaspoon vanilla |
1 cup quick oats (the kind you cook, not the instant packages) |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup icing sugar |
1/2 cup peanut butter |
4 -6 tablespoons milk |
Directions:
1. Cream margarine and sugars.
2. Add egg.
3. Mix well.
4. Add peanut butter and vanilla.
5. Mix well.
6. Stir in oatmeal, flour, baking soda, and salt.
7. Stir until well combined.
8. Put batter in a greased 9 X 9 square pan.
9. Bake in a preheated 350°F oven for 25-30 minutes, or until done.
10. Combine icing ingredients.
11. Blend well.
12. Spread on brownies while they are still warm.
13. Cool.
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