Peanut Butter Brownie Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe is from a friend of mine on Facebook.I am so glad I got the recipe from her!This is a simple yet SINFUL pie! Cook time does not include chill time. Recipezaar needed me to include the ingredients that go into the brownie mix in order to submit this recipe. I am not exactly sure of the amounts now that the brownie box has been discarded, so I am estimating the amount of water and oil. Each brownie box may be different so just go by the directions on the one you are making. Ingredients:
1 (16 ounce) package brownie mix |
1 egg |
1/4 cup oil |
1 cup water |
1 1/2 cups milk, cold |
1 (4 ounce) package vanilla pudding mix |
1/2 cup smooth peanut butter |
1 cup cool whip, thawed |
Directions:
1. Heat oven to 350°F.
2. Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs.
3. Pour into greased 9 pie plate.Bake for 30 minutes.
4. Cool completely.
5. Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces.
6. Beat milk and pudding mix with whisk for 2 minutes.
7. Add 1/3 cup peanut butter; mix well.
8. Stir in Cool Whip.
9. Spoon onto crust; top with reserved brownie pieces.
10. Microwave remaining peanut butter 1 minute; stir. Drizzle over pie.
11. Refrigerate 2 hours.
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