Peanut Butter Brownie Mix |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
I discovered this recipe in our local newspaper, gave it a try, and my family loved it. If you pack the dry ingredients in a quart canning jar, you can cover the lid with Christmasy fabric for a quick, festive touch. Ingredients:
1 cup packed brown sugar |
1/2 cup sugar |
1/3 cup baking cocoa |
1 cup peanut butter chips |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup semisweet chocolate chips |
1/2 cup chopped walnuts |
additional ingredients: |
2 eggs |
1/2 cup butter, melted |
1 teaspoon vanilla extract |
Directions:
1. In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place for up to 6 months.
2. To prepare brownies: In a bowl, combine the eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.
|
|