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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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When my son was a toddler, this was his very favorite bread. Of course, it had to be served with peanut butter and jelly! Ingredients:
1 cup flour |
1/2 cup quick oats |
1/2 cup cornmeal |
1/2 cup powdered milk |
1/2 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
2/3 cup peanut butter |
1 egg |
1 1/2 cups milk |
Directions:
1. Combine the first seven ingredients.
2. Cut in the peanut butter as if it were shortening.
3. Blend the egg and milk together, and stir into the above mix.
4. Mix well.
5. Pour into greased and floured loaf pan.
6. Bake 1 hour and 10 minutes at 350.
7. Cool 10 minutes in pan before removing bread.
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