 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 100 |
|
Easy to make and always a hit! They take some time but worth it! Ingredients:
2 cups peanut butter |
1/2 cup butter or margarine |
4-1/2 cups sifted powdered sugar |
3 cups crisp rice cereal, crushed |
1 (12 oz.) pkg. semi sweet chocolate chips |
Directions:
1. To crush cereal place in a zip lock bag and go over it with a rolling pin.
2. Mix powdered sugar and rice cereal in a large bowl.
3. Melt peanut butter and butter in a medium sauce pan over low heat. Pour over cereal mixture. Blend together with hands. Dough will take some kneading so be patient! Form into 1 inch balls. Chill until firm.
4. Melt chocolate chips in top of a double boiler over hot water. Don't let water boil or chocolate will burn. Dip balls in chocolate coating; swirl tops remove with tongs. Place on waxed paper lined baking sheet.
5. Chill till firm. Makes about 100 balls.
6. * Can easily half recipe.
|
|