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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My mom made these every Christmas. I thought the recipe was lost, but just found it in her things. I don't want to loose this again, so am posting it to share these wonderful treats! Ingredients:
1 cup margarine |
1 1/2 cups graham cracker crumbs |
1 cup flaked coconut |
16 ounces powdered sugar |
1 teaspoon vanilla |
1 cup crunchy peanut butter |
12 ounces chocolate chips |
1/2 bar paraffin wax |
Directions:
1. Combine all of the main ingrediants, then chill.
2. Roll in small balls and set on wax paper aside.
3. Make topping in a double boilers over hot boiling water.
4. Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
5. Chill for 1 hour.
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