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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 48 |
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I made these no-bake Peanut Butter Bars and they were AMAZING. Not only did they taste fabulous (just like a Reeses' cup), they were a cinch to make. The best part was that I made them on a Friday, put them in the freezer, and they were perfect for Sunday afternoon (you don't have to freeze, though). Read more . I will be making again ASAP just to have on hand. Be sure to score the bars when the chocolate has cooled a bit - cutting them later will be easy and mess-free. I am so happy that I tried this recipe. Enjoy Ingredients:
1/2 c. (1 stick) butter or margarine |
2 c. powdered sugar |
1 1/2 c. graham cracker crumbs (about 1 1/2 sleeve of graham crackers) |
1 c. peanut butter |
12 oz. semi-sweet chocolate (1 1/2 c. chocolate chips) |
Directions:
1. Line 13 x 9-inch baking pan with foil, with ends of foil
2. extending over sides of pan. Set aside.
3. Melt butter in large microwaveable bowl on HIGH 45 sec. until
4. melted. Add sugar, graham cracker crumbs and peanut butter; mix well.
5. Spread into prepared pan.
6. Microwave chocolate in microwaveable bowl on HIGH 1 1/2 to 2
7. min. or until melted, stirring after each min. Cool slightly; pour
8. over peanut butter mixture in pan. Cool. Cut partially through
9. dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift
10. from pan, using foil handles. Cut all the way through dessert into
11. squares.
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