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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Just like our school cafeteria with the addition of a creamy peanut butter glaze. Ingredients:
1 cup butter |
1 cup brown sugar |
1 cup white sugar |
2 eggs |
2/3 cup peanut butter |
1 tablespoon vanilla |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
2 cups flour |
2 cups old fashioned oats |
1/2 cup sweetened coconut |
2 cups mini chocolate chips |
2 lbs powdered sugar |
3/4 cup peanut butter |
3/4 cup canned milk |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350°F.
2. Cream butter and sugars.
3. Add eggs one at a time.
4. Add peanut butter and vanilla until combined.
5. Stir salt and soda into flour.
6. Add flour mixture into butter mixture.
7. Finally, stir in oats, coconut and chocolate chips.
8. Spread evenly into greased sheet pan. I find it easiest to moisten my fingers and pat it down.
9. Bake 25 minutes.
10. Frosting:.
11. Cream ingredients together and spread over cooled bars.
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