Peanut Butter Bandit Fudge Ripple Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ya'll know how I love peanut butter!! And this pie will disappear quick! Look out for the peanut butter bandit!! Ingredients:
***crust |
1 1/2 cups (15 cookies) creme filled chocolate cookie crumbs |
1/4 cup margarine, melted |
********filling |
1 (8oz) package cream cheese, softened |
3/4 cup confectioners' sugar |
1/4 cup peanut butter( by the way...i love peanut butter!) |
1 teaspoon vanilla |
2 eggs |
1 cup whipping cream |
1/2 cup chocolate chips, melted |
Directions:
1. In 9-inch pie pan, combine all crust ingredients.
2. Mix well.
3. Press mixture firmly in bottom and up sides of pie pan.
4. Refrigerate while preparing filling
5. In small bowl, combine cream cheese, confectioners' sugar, peanut butter and vanilla; beat at medium speed until smooth and well blended.
6. Add eggs, 1 at a time, beating well after each addition.
7. Fold in cream
8. Spoon into crust. Spoon/ drizzle melted chocolate over the filling
9. Gently pull knife thru chocolate to marble.
10. Freeze at least 2 hours.
11. Remove from freezer 10 minutes before cutting
12. Serves 6 - 8 ... or ONE!!
13. *******************************************
14. You're never fully dressed without a smile!
15. *********************************************
|
|