Peanut Butter Banana Honey Oat Muffins |
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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 12 |
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I was searching for a new muffin recipe, peanut butter in particular. I didn't come up with much, so I tried these as an experiment. Ingredients:
1 cup flour |
1 cup quick one minute oats |
1/8 cup wheat germ (optional) |
1 1/2 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup milk |
1/3 cup honey |
1/4 cup vegetable oil |
1/2 cup peanut butter |
1 beaten egg |
1 teaspoon vanilla extract |
2 mashed ripe bananas (could also leave out if you do not like banana) |
1/8 teaspoon cinnamon |
1 teaspoon of brown sugar |
Directions:
1. Preheat oven to 400°F, and line cupcake pan with paper liners.
2. In one bowl, combine the flour, oats, baking powder, salt, cinnamon, and wheat germ if using.
3. In a second bowl, combine egg, honey, milk, vegetable oil, peanut butter, vanilla extract, and bananas.
4. Add the second bowl to the first, stirring until just moistened.
5. Distribute evenly among the cups.
6. Sprinkle tops with brown sugar.
7. Bake 20-25 minutes.
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